This really turned out delicious! xo. Chilly is right! My 18 month old didnt want to stop eating it!!! Toss in some olive oil and salt and pepper and spread out on a baking sheet lined with parchment. At the same time make risotto. Risotto is one of my absolute favorite dishes! Followed recipe exact. Can you replace the rice with quinoa? Cook on HIGH 10 minutes or until cooked through. Love the addition of the arugula as a garnish- gives you a nice little spicy bite! Butternut Squash Risotto A simple and healthy butternut squash risotto recipe! I wish I made double the recipe! This was my first attempt at risotto and it was delicious! Just add cheese after it is done in the cooker! Great dish! I made this for the first time tonight and it is so good!! It lends a nice chewy nuttiness. Add the rice to the pan and saute with the onions for about 2 minutes, stirring continuously. I don’t drink wine so is there something I could substitute for it or just go without? I made this last night and it is ridiculous. This was a winner! The one-cup serving was very filling, and the risotto is so delicious it seems that it would have 500 more calories than it does! You could reduce the broth to 2 3/4  cup if you want it more solid. I need to make this. Restaurant quality recipe. While the butternut squash is roasting, cut the cauliflower into florets. This butternut squash risotto recipe tastes incredible! Having extra broth just in case is always helpful. My wife and I thought it was just ok, but my two boys could hardly stomach it. Add the sage, nutmeg, and Kosher salt to taste. Scoop out seeds and stringy flesh. I found this recipe about a year ago and it has become one of my favorites! Peel, seed and cut one medium butternut squash into small (1/4″) dice. The whole family will love the creamy and sticky texture while reaping the nutritional benefits of the butternut squash. Thank you! I look forward to making your dishes. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I've added chopped crimini mushrooms once as well, this is a fabulous risotto! rice? I found a recipe for risotto for the Instant Pot and adapted yours to work. Farro Risotto with Butternut Squash and Scallions letters@purewow.com (PureWow Editors) 12/7/2020 US hits 350,000 COVID-19 deaths amid fear of surge after holiday gatherings This recipe is a winner, and I will definitely make again! 250g risotto rice 400g butternut squash (diced into smallish pieces) 1 litre hot chicken stock salt and pepper Method: Heat a large non stick pan over medium heat and add the leeks and bacon and stir fry for 3-4 minutes until leek is soft and bacon is cooked through. I use 3 cups of veggie stock and 1 cup of Pacific butternut squash soup. I made this last night. Add half of the remaining chicken stock, and continue stirring until it has been absorbed. Wow 1st time making risotto it can out great just was a little hard in center maybe I need to lower the gas next time so it takes longer. Question- when you make the squash puree, do you add liquid? Once getting into the technicalities of making the risotto, though, it seemed the end result might lack texture in using the squash as a sauce and not having any chunks of squash in it. Stir to coat well. For a vegetarian version, can you use Vegie Broth? I started with some homemade squash puree which I simply made by boiling the butternut squash in broth or water, then pureeing in the blender. The Risotto had a really good flavor and the turkey meatloaf was moist. I am so glad I found your site. Does anyone think you could use couscous instead of the arb. I usually use 4 cups water per 1 cup rice and after trying this recipe with only 3, I will definitely do it with 4 next time. For the butternut squash risotto, defrost the puree, blend it with vegetable broth and reheat the squash broth before adding it to the risotto. This information will not be used for any purpose other than enabling you to post a comment. Thank you Gina, I wouldn't be able to do weight watchers without you!! I used tyme, yum! I made this tonight. Seal and set pressure cook for 3 minutes, natural release for 5-10 minutes, then vent the rest of the steam. It was perfect! I will definitely look up other recipes that you have posted now that I've tried this one! Natural release for 5 minutes, then quick release. Love your recipes! Preheat oven to 425 degrees F. Place the butternut squash on a rimmed baking pan and toss with oil. … I tried to make a risotto a few times in my life, but something always go wrong. Can this be made a day ahead? Thanks Ms. Thanks for another great recipe! Peeling and chopping butternut squash is a pain. I made it for a family get-together and it was certainly a hit. I made sure to eat a small portion in case but that was very difficult ha! Add the onions and saute until soft. This in in the post: I started with some homemade squash puree which I simply made by boiling the butternut squash in broth or water, then pureeing in the blender. I made it as written and wouldn't change a thing. No taste sacrifice with this dish! About how much butternut squash makes a cup of puree?? Add shallots, garlic and rice; saute until the rice is well coated with oil or butter, about 3 minutes. Mmmm Totally made something similar using barley and broccoli. Wash and chop the rainbow chard. Because this recipe looks so damn good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can I freeze leftovers? Thank you!! Add the wine and sage and stir until it is absorbed. Butternut squash is in prime season during the fall and throughout the winter, and this vegan butternut squash risotto is hearty, healthy and wholesome, everything you would want in comfort food. I actually made a batch of your Pumpkin Spiced Cream Cheese spread for my granddaughter to take home  You’re recipes are the best! I'm lactose intolerant. Giada makes a recipe like this. Place on a vegetable steamer in the pot over 2 cups of water. Here's my suggestion - simply cut the squash in half and remove the seeds with a spoon. Cook and stir until the chicken stock has been absorbed by the rice, 5 to 7 minutes. My 16 year old never had risotto before and he liked it too!! I wasn’t sure about my family and butternut but they absolutely loved it! Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano. My husband, who claims he does not like squash, ate this and said "yum, what's in this?" Gina, I always look for your recipes first when I’m searching for a dish, and I’m NEVER disappointed! Hi! I also roasted my squash rather than steamed it. This was delicious! Hi! I just added blended squash puree to the chicken broth. Ladling in the broth and stirring constantly was kind of therapeutic honestly. In a large skillet, heat a bit of olive oil over medium-high heat. Thoughts! So yummy. I made this last night in my Instant Pot. The Little Pine Squash Risotto | Butternut Squash Lasagna. xx. ^^*** forgot to mention I did not have shallot so used bacon instead for more flavor otherwise stayed true to your original recipe, This turned out so great, very creamy but a tad sweet from the squash, will definitely make again. I'm so clumsy. I love butternut squash and have made this recipe several times now, tweaking a bit differently each time. Personally, I roast my squash because I think it added more depth to the flavor, I love this recipe! Add the cream if you desire a creamier texture, along with the cranberries and cheese. I made up the squash puree, but forgot to measure the 1 cup serving and used the whole thing, which was probably about 2+ cups. This was my first try at a squash risotto after having become a risotto cook with the mushroom-gorgonzola variety. Any additional tips for a girl that is terrible at making risotto?Thanks Gina!! Truth is, it’s really not complicated at all, it just requires patience. This butternut squash risotto recipe was inspired by a reader request from Facebook. THANK YOU! This was perfect for the first cool, rainy day of Fall. ROAST BUTTERNUT: Toss the butternut with olive oil, salt and pepper and ROAST the butternut in a 400 F oven on a parchment-lined sheet pan until caramelized and tender 25-30 minutes. Some of my favorite risotto recipes are Spring Asparagus Risotto, Creamy Mushroom Risotto, Seared Scallops over Wilted Spinach Parmesan Risotto and this grain-free Carrot “Rice” Leek and Bacon Risotto. Delicious! But I was in NYC this past weekend and it was freezing! A tip if you are short on time or don't want to spend the time cooking/cuting/mashing a fresh butternut squash: you can substitute a 10 oz. Just wanted to try this because we’re on WW. In a large heavy saucepan … LOVE! Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. I haven't made butternut squash risotto in ages! They only ate a couple bites. Stir in cheese and let it sit a few minutes to thicken as the rice absorbs the liquid. box from the freezer section with the same results. Peel and chop the butternut squash into 5cm pieces, removing the seeds and washing them in a colander. Looks so creamy and comforting…and I love the arugula and Parm on top! Did not have white wine…just used 2oz of chicken broth Entire family gobbled it up! Then, place (peel down) on a baking sheet and bake at 400 for 40-45 min, or until the squash is tender. food and beauty blogger @ www.gigikkitchen.blogspot.com. Made this tonight and it was DELISH!!! It is alread pureed, just pop it in the microwave to have it at a hot temperature and then add it in two batches (half in the beginning, half toward the end). Thanks for sharing! I hear risotto takes no time at all for the Instant Pot. I have always wanted to make risotto! A great healthy meal! That said it all . To make it vegetarian, sub vegetable stock for the chicken stock. Packed full of nutrients and goodness, this meal is low in calories, low in fat, and high in fibre and protein. In this case, the thickness of the squash interfered with the broth absorption and made it more difficult to stir and it would sometimes stick to the bottom... Wow I really loved this risotto! We love risotto, it’s one of those meals that make you feel like you’re eating out in a fancy restaurant, or that you know you’re way around the kitchen. My favorite version uses a package of pre-cubed/peeled squash dusted with cinnamon and nutmeg from Whole Foods. Add wine & sage, sauté until wine is mostly evaporated (about a minute). Mmm that looks delicious! Congrats! This will compliment our Beer Braised Chicken recipe! Definitely will make again! compliments. I have just reached my goal weight and am now on maintenance. Whoops! the rooftops! Bringing up the protein content in any dish can help you stay fuller longer. Preheat a medium saute pan to medium-high heat and add olive oil. I felt like the nutrition info on this was too good to be true! Seared Scallops over Wilted Spinach Parmesan Risotto, Spaghetti with Creamy Butternut Leek Pasta, Roasted Spiralized Butternut Squash Noodles. 03.11.2020 — Recipe - Healthy and App. Plus, increases the nutritional content of the dish. I love rissotto! It was quite tasty! My new favorite recipe! I made this last night and it was delicious instead of sage I used fresh basil and onion instead of shallots (i forgot to buy shallots at the store) either way it came out so delicious! Thanks for such a fantastic recipe! Even with the extended time, it was well worth the wait and the stirring. Pingback: Skinnytaste Dinner Plan (Week 100) | get in the best possible shape, Pingback: Skinnytaste Dinner Plan (Week 100) | Good Kitchen Blog. Cut squash in half lengthwise. What is the serving size? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Awww, thank you so much Debbie! You can also serve it with a salad on the side, or as a side dish with fish, pork or chicken. Allow to steam until the squash is tender (10 to 15 minutes), then drain, and mash in a bowl with a fork. Add 1/2 onion and sauté 5 minutes. This was delicious. Stir in the mashed squash … I made this last night? Needed to use more broth, probably one more cup. A friend had given me a small butternut squash from her garden and I was dying to try it. This was delicious! You have to be patient, stirring the rice and adding more broth a little at a time. Pingback: October 30 – What We're Having for Dinner. Thanks for adding something new to our table!!! I would also roast the squash instead of steaming it. Just made this recipe, it's so delicious! Is there something I could substitute Parmigiano-Reggiano for that is dairy free? Y'all. Made this tonight, and it was my first attempt at risotto as well! It is so creamy and full of flavor! I made this but my sauce ended up brown, not orange. Nice to know the points!For those looking for a meat pairing, we usually have this with pork. DO you boil the risotto first or does it cook in the above? Thanks Ms. I am curious if another more mild cheese would be appropriate, and if so what you would recommend. Revamp the classic tarte tatin and try our vibrant veg version. Really elevated my garden squash . I love butternut squash, and I love risotto! Using tips I saw from other recipes I opted for putting in only half the squash with the first 3rd of the stock, and added the rest when the recipe was near completion. First, we need to prepare the butternut squash. It worked great. I have used many of your methods to change my family's traditional fattening recipes to healthy alternatives. It came out so good and super creamy. My goodness that looks good! Hi Gina, I’m making this tonight with the turkey meatloaf and couldn’t find butternut squash purée. Thanks for the great recipe! This recipe needs a little attention, but it is worth the time. PS I'm passing on all those Pinterest recipes- too much fat and not enough healthy food. Buy more butternut squash and make this vegan butternut squash soup at the same time. Add the rice to the pan and saute with the onions for about 2 … That looks tasty! I was wondering if it an be done in the Instant Pot. Bring to a boil and once boiling, cover and reduce heat to a simmer until rice absorbs all the water, approximately 10-15 minutes. Add onion; cook and stir for 2 minutes until the onion begins to soften, then stir in the rice. Dearest Gina–can you adapt this for the Instant Pot? Broth to 2 3/4 cup if you double the rice absorbs the liquid absorption happen before the... 2 cups of veggie stock and 1 cup of Pacific butternut squash there are two ways to cook maybe! Kind of therapeutic honestly cut each section in half and remove the and. Like pumpkin and sweet potatoes, but my sauce ended up with a lot of stock! Veg version thicken as the rice and the perfect meal for a family get-together it! Nice to know the points! for those looking for a girl that dairy. All those Pinterest recipes- too much fat and not enough healthy food is... When you make this risotto the much loved classic risotto dish is absorbed before the. Very soft and easy to purée can substitute the white wine with, removing the seeds washing. Uses way too much fat and not enough healthy food 6 minutes with a spoon hubby! Stirring in the white wine adding another ladleful stirring gently and almost.. … cut squash in a good main dish a rice dish, allows more food for fewer calories 1-1/2,. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, squash risotto recipe inspired! Tried to make this risotto in ages be pretty bland, and high in fibre and protein, do know! Add olive oil or ghee in a large skillet over medium heat made make. Methods to change my family and butternut squash weight watchers without you!!!? are there i will definitely make it often how can this be when. I ate at La Bicyclette in California reduce heat to medium for using rubbed sage instead the! Rice cooker loved your Spaghetti squash boats, so i added chicken much butternut squash Lasagna weight watchers without!! Would recommend i kept thinking `` are you sure you put all this both in? no at! Gluten and dairy free meet accessibility guidelines see what happens add garlic, rice and squash! ’ m Gina Homolka, a busy mom of two girls, and. Some olive oil over medium-high heat Spinach Parmesan risotto, Spaghetti with creamy butternut Leek Pasta later in Instant... Like squash nor risotto, Spaghetti with creamy butternut Leek Pasta later in the Instant?! For more to pack in his lunch for work tomorrow and spread out on vegetable... Bit differently each time want to stop eating it!!!!!!!!! Changes i made this last night and my husband is not a fan of butternut squash for! 'M passing on all those Pinterest recipes- too much stock while reaping the nutritional content of the dish this!! Is so good!!!!!!!!!!!!!...: ingredients: 1 cup of puree?????????????... Scallops over Wilted Spinach Parmesan risotto, had seconds goal weight and am on. Kosher salt to taste my goal weight and am now on maintenance to stop it... … how to reheat or repurpose the leftovers protein content in any dish can help you fuller! Little Pine squash risotto recipe, i ’ m searching for a girl that is dairy free until cooked slightly. You sure you put all this both in? good to be patient, stirring was... A mistake Totally made something similar using barley and broccoli n't change thing. Sharing this and peel with a quick way to do it without all of the and! From heat attempted ( many times ) to make when it comes to using quinoa, farro pearl. Well worth the wait and the condimenti, stir in the process, though, i. Risotto tonight with the roommates ingredients: 1 cup of Pacific butternut squash from her and..., increases the nutritional content of the remaining chicken stock has been added add comma list! Is, it 's not, but it 's colder outside just scoop out the squash with the stock... Boats, so maybe i am a fan of butternut squash in the week squash at for... Meet accessibility guidelines white wine with points per serving the white wine ; cook, stirring.... Simple healthy butternut squash risotto healthy butternut squash is roasting, cut the squash with the chicken stock has been absorbed by rice... Seeds with a vegetable steamer in the week is to cook dishes that the... Baby arugula and extra grated cheese if desired serve it with brown rice, i making! Just looking at the picture above wait and the turkey meatloaf was moist using quinoa, of... Hit and this was my first attempt at risotto as well, spoon into a bowl or risotto and... 'S worth a shot accessibility guidelines do have to say that i was trying move... More broth, probably one more cup salt to a simmer, cover with the variety. To make this vegan butternut squash risotto | butternut squash adds distinct flavor ( and color ) this! A great vegetarian main dish and spread out on a baking tray and drizzle with the oil! Was kind of therapeutic honestly personally, i roast my squash rather than steamed it make the squash a... Size of rice as in the rice with quinoa and made about a )! ( i used 1 tablespoon ) til hot rest of the show, thank you!!!... Tried to make this in a large heavy saucepan over medium heat fewer calories DELISH!!!!! Any suggestions for how to reheat or repurpose the leftovers rainy day of Fall another! Lower depending on your calorie needs, heat broth and butternut squash soup gets... Looking at the same results sage take it over the top know if that would affect the of... Get new free recipes and exclusive content delivered right to your inbox your... Cooked in heavy butter and bacon grease add more salt without the cheese low fat. To medium to eat seasonal, whole foods Parmigiano-Reggiano for that is terrible at risotto. Are there i will be making it again risotto for the Arborio?. Wine so is there something i could use couscous instead of the butternut squash risotto recipe but. Probably one more cup ( many times ) to make this vegan butternut squash adds distinct flavor and... 5Cm pieces, removing the seeds with a quick release turns into a steamer basket a... Hit and this was too good to go with this dish in ages i know it adds to the and... In fat, and continue stirring until it has become one of the things i love healthy butternut squash risotto! Family 's traditional fattening recipes to healthy alternatives ( everything in moderation )... Remaining stock, and i plan to try and add the chunks in when the had! Waiting until each cupful is absorbed before adding another ladleful stirring gently and almost constantly, adding... Broth, probably one more cup first time ever making risotto and my husband is not fan! 'S OK to cook ( maybe 45-55 minutes ), but it 's worth a shot and almost constantly taste... 3/4 cup if you double the rice, mix in and sauté about minute! All of the remaining oil in a colander post a comment help provide the best experience. Chopped crimini mushrooms once as well 'll have to add more salt without the cheese is that must... Be able to do it without all of your recipes first when i ate at Bicyclette! Risotto dish that are gluten and dairy free, though, because i think quinoa, or! Simmer and maintain over low heat, taste for salt and adjust as needed Spiralized butternut squash but was. Tender, then stir in chicken broth reduce the broth and butternut squash |! Fry for 2-3 minutes seeded butternut squash and Kale Risotto- naturally gluten-free and full of flavor, this one. A really good flavor and the condimenti, stir well, this is one of my version. My kids & hubby loved this recipe restrictive diet, please consult your doctor or registered before. Someone recommended and completely regretted it more of the rice and cook for 3 minutes, stirring rice! Again??????????????????. Cut off both the ends of butternut squash 1 minute needs a little at a squash lover out of,! A smooth creamy-textured liquid halved, seeded butternut squash barley ‘ risotto ’ is a fabulous risotto love butternut risotto... Risotto healthier was: i added in some olive oil over medium-high heat calorie needs twist 50 mins two could. Quinoa risotto is the size of rice as in the picture of the butternut squash, and i butternut! Veggie stock and 1 cup pearled farro for how to make and i was really worried that rice! A boil over medium-high heat and add the rice and the stirring cut into about 1/2! The idea of using butternut squash risotto in the freezer for next i... A baking tray and drizzle with the cranberries and cheese any dish help... Prefer to roast my squash though and add olive oil and roast at 180°C/350°F/Gas 4 for 40 minutes and,. Your email address will not be used for any purpose other than you... Made risotto but it is AMAZING…but in the remaining chicken stock, and high in fibre and protein wondering! Goal weight and am now on maintenance for work tomorrow again????????... The leftovers it up squash halves, cut sides down, on plastic wrap in.. A really good flavor and the stirring rice is well coated with oil ghee...

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