Fat and limited green vegetables is a concern of mine too with Latin cuisine. The Best!! http://www.indigomemoirs.com/best-food-in-nyc/. Ripe Plantain, Bacon and Cheese Cake | My Colombian Recipes For this dish you need to use very ripe plantains. She would rub a little bit of butter or oil on the plantains, bake them and then stuff them with cheese – or for a quicker version you can slice the plantains, bake them and then sprinkle grated cheese on top. Plantains are great enough on their own, but you’ve two more fabulous layers of flavor! You can eat a whole one or cut in half or smaller pieces to serve as appetizers or as a side dish. Ojalá tu bebe este muy bien y tu feliz en tu nueva etapa. A new way to eat my favorite food– melty cheese! I agree with the commenter who wanted a bit more of that salty flavor. All rights reserved. gracias por compartir recetas de nuestras tierras!! I don’t know why I didn’t think of cheese with plantains before. Our Products Colombian Station offers its clients a wide variety of products prepared carefully and under the highest standards of hygiene, to give your palate an incredible flavor that will surely make you come back. Oh my gosh Erica, these look fantastic! Next time, I’d definitely go for queso blanco, though. bacon, butter, AND cheese? Layla, this mozarella plantain just looks wonderful! , I am melting like cheese with that baked plantains – and with chimichurri is heavenly . That looks so tasty! Suprema de Pollo. Dios te bendiga!! Enjoy them with a tall glass of fresh cold milk. Soo good! These beauties can be served hot from the oven, warm, or at room temperature. Snack: Baked Plantains with Bacon and Cheese | L'union Suite, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), 4 thick slices of queso blanco or mozzarella. aborrajados (colombian battered plantain stuffed with cheese) Fritter made from ripped plantain battered, stuffed with cheese and guava paste. This plantain cake is tradionally served as a side dish, however […] Erica these look absolutely delicious!! It gives them quite a nice flavour. thanks!!! Delivery or takeout! Peel the plantains, place them on a baking sheet and rub them with butter or oil. I just came across this blog not to long ago and I LOVE IT!!!! Boil them until they are almost mushy, but not falling apart. Guacamole had a lovely kick to it and the fried green plantains were a nice change from tortilla chips. I like how you made them savory here, though, with the cheese. Pork sausage with arepa, avocado sauce and Colombian cheese. Who can resist these delicious baked ripe plantains stuffed with cheese? These are traditionally from the south of Colombia and Ecuador. I hope you all enjoy it. Platanos, bacon and chimichurri…you had me at bacon. For those with a bit of a sweet tooth, these empanadas can be made even more amazing by adding guava paste to the filling. QFC has them sometimes but they are always so green and feel it takes forever for them to get ripe. I LOVE these! So, if you love plantains but want to try a healthier alternative to frying ripe plantains, or just want to try a new twist on them you should give these a try. Will I stand out there? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Chicken wings. In a few minutes the cheese will have melted, serve immediately, with or without hot sauce. I have lots of bananas at home which my husband stored them for the snow storm. Colombians love white farmer’s cheese and families often buy 30-pound blocks at the supermarket. Ay Dios mio, platanos?!?!!?!?!?!?!!?!?!? Yum YUM! Loa plátanos maduros son delicios hasta solos. I have the muchines on my list of recipes to make and post (I just don’t seem to have much time these days, but eventually I will get that recipe posted). looks delicious! huggs, gloria. Arepa con Carne Desmechada. I didn’t know I can find that type of cheese at the Pike Place market, I definitely have to try that Samish Bay queso fresco cheese and the Froylan. I have had no luck cooking plantains. Mixed red, yellow and orange peppers were mixed with raw zucchini and mushrooms and marinated for an hour in Italian dressing. Before I serve them, I sprinkle a lil bit of cinnamon powder. Wendy- Yes, but I prefer mozzarella or queso blanco. These green plantain dumplings filled with cheese or pork hail from Ecuador. Heat oil in a large skillet over medium heat. Bite size assorted pork rinds,pork ribs, Colombian sausage, grilled chicken, fried cassava, green plantain, tomatoes, arepa served with green hot sauce $27.50 Bandeja Paisa Colombian's Taste Fried green plantains topped with shredded beef, pork belly, cheese, lettuce, and Colombian salsas $ 18.00 PICADA (Serves 2-3) Chorizo, Carne, Chicharron, Salchicha, Papa Criolla, Arepa Y Yuca / Sausage, Steak, Pork skin, Fried hotdog, yellow potatoes, corn cake, and Yuca :). Empanadas lovely as always. Yum! My family and I are currently living outside of Quito and I’ve used your blog a lot especially when I’m preparing snacks for my daughter’s school! Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices. Rain Forest? thanks for the comment. It makes a great breakfast when paired with goat cheese and honey. Yum!! Both kids enjoyed it. I love it. For the avocados it works quite well if you wrap them in newspapers individually. Another great way to eat them with, if you are able to get it, is with “salprieta” roasted peanuts and maize, pepper, garlic, achiote and salt. This recipe works quite well when their peel is almost fully black. Nice food photography. So you can have the credit-I’ll take the kisses :), THANK YOU SO MUCH FOR YOUR PICTURES AND STEP BY STEP INSTRUCTIONS!!!! These fried ripe plantains with melted cheese are great for breakfast or brunch, but I also love to make them occasionally for dinner. Maybe some time in the near future you will post one? $12.45. Serve it with fresh chimichurri or cilantro pesto. Thanks for the recipe, will have to try it, WHEN I get to find Platanos, LOL! I learned its a culture thing and soup is not just soup-it’s intense! There is no such thing as an over ripped plantain, they are great at any stage. My. It is very easy to make and it is absolutely delicious. Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes. My wife and I peeled the bacon off and enjoyed them as a dessert with grilled chicken that had been marinated in BBQ sauce and white balsamic vinegar for 4 hours. Your recipes pictures look so delicious, especially these ones. Boronía (Mashed Plantain and Eggplant) See the recipe here. I regularly find them at Uwajimaya, the large Asian market in the International District. Thanks so much for this delicious and relatively easy recipe. Siiiiii, Este plato me recuerda a mi mama en Colombia!! I’ve been told there are more latin groceries stores in Renton and Kent but I haven’t had a chance to check them out yet. Filed Under: Appetizers, Breakfast and brunch, Central America, Cheese, Comfort food, Ecuador, Fruits, Kid friendly, Latin America, Plantains, Sides, South America, Vegetarian. If I ever get hold of some plantains, I’ll definitely be baking them with cheese! As you try all the different shapes and colors, you will discover that everything else tastes better when it’s accompanied by plantain. Cayeye is made by cooking small green bananas or plantains in water, then mashing and mixing them with refrito, made with onions, garlic, red bell pepper, tomato and achiote. The website is wonderful, thank you for putting up these great recipes, I can finally have something new to cook for my grandmother, who although may know everything there is to know about Peruvian food, will hopefully find something refreshing about these new dishes. I love them like this. I bet everyone loves them and I sure would like to try them. I love to eat these baked ripe plantains with aji criollo, a spicy Ecuadorian hot sauce, the combination of sweet plantain, melted gooey cheese and spicy cilantro hot sauce is just perfect. Yours look amazing! Privacy and Terms. Mozzarella is good, but try going to the store and look for “Queso blanco” aka white cheese, it works awesome. This recipe is delicious and easy to make. Asian stores usually have them as well. I eat them fried, boiled, and baked… I like plantains with hard queso blanco but I have never found anything similar in here, so I use monterrey jack when I make them. que delicia!!!!!!!!! http://www.mexgrocer.com/42743-12316.html?productid=42743-12316&channelid=FROOG&utm_source=CSEs&utm_medium=GoogleShopping&utm_campaign=MexGrocerCSE. This and the platano dumpling recipe you have alone are making me really, really want to travel to Ecuador! I love plantain with passion, my mom used to made them for me all the time. I’m from ecuador too, and the best type of cheese to use is a salty cheese. Freshly sliced raw pineapple was also grilled over the oak wood. This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. Thanks for all your help and deliciousness!!! Que Rico amiga y gracias por la receta y los recuerdos!!! I will definitely give your recipe a try. Alitas de pollo. Higado a la Plancha. So excited to try this :). For all you Seattleites: Sometimes the market (Pike Place) carries plantains, but only seasonally that I’ve found. Don’t forget to comment on my post “Getting Ready For a New Life” and enter to win a Slim-Fast gift pack worth $100. This recipe was sooo GOOODDDD! Although I have never tried plantain these look very appetizing. When cooking lentils or chick peas grate them into them, along with a drizzle of “achiote”. The photography is great too. Corn cake with chicken and cheese. I love plantains so I will have to give this a try :). I cannot wait to make endless meals off this blog. My dad always just fried up slices, but he never baked them and stuffed them with cheese! EXTREMELY DELICIOUS like all the Colombian food. Preheat the oven to 400°, cut the ends of the plantains and peel. HI LAYLITA These baked ripe plantains with cheese are great for breakfast or brunch. Xavier. Mini Empanadas. I used plantains that were almost completely black with maybe 15-20% yellow spots and serrano chiles for the aji. Wow! He has a little cold today so I told him I-and by I, I of course mean you :), was making my(your) famous chicken and rice soup for him and these plantains. My cousins in Panama eat these, but slices with cheese! Thankfully, they’re not fried too. It works quite well for avocados, papayas and bananas. I wonder if Feta cheese can get me the salty flavor. The combination of guava […] Arepas The Colombian classic snack: arepas are basically corn cakes served with a variety of different fillings, toppings, and sides. Pull them out and serve them with goat feta or goat cream cheese. Fritanga typically consists of yuca, potatoes, and… I love all your recipes. Baked ripe plantains with cheese - Platanos asados con queso Thanks for sharing! ... jaman y salsa criolla. Wash and cut the plantains in half. The pork version contains chicharrones; in other countries in Central and South America, the term refers to fried pork rinds, but in Ecuador it actually means fried chunks of pork meat, according to Ecuadorian food blogger Layla Pujol.In Peruvian cuisine, plantain dumplings are known as tacacho. Pollo empanizado con queso y jaman en salsa bechamel. I miss Platanos :( where I live now I find platanos IF I am LUCKY :( This site uses Akismet to reduce spam. This is about the 5th time I have made thesse platanos. Really? Looks like an interesting combo, maybe I’ll give it a try some time. You can buy it online. They are easy to find. Cayeye are usually served for breakfast with fresh grated Colombian cheese (Queso Costeño) and fried fish, shrimp, crab, or beef. me muero por hacer unos patacones. plantains never had it so good!

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