delish:). Not sure if I'll make it again. The only thing I changed about the recipe is I used 1 can cream of chicken-mushroom soup and 1 can cheddar cheese soup (undiluted, per instructions) instead of 2 cans cream of mushroom. MyRecipes may receive compensation for some links to products and services on this website. I made this for the first time tonight. The flavor was fantastic and we changed the chilis to jalepenos gave it great kick. It was bland and had no nutritional value-the entire dish was shades of brown. A Joseph’s lavash or other low carb wrap… or use some regular tortillas if you like! The only thing I changed was Monterey Jack cheese for the cheddar. To log, search My Fitness Pal for “Lillie Eats and Tells Creamy Green Chili Chicken Bake.”. I don't think I'd put this on the menu for a fancy dinner, but it's a great crowd pleaser. I don't really like the texture of the chopped onions so I grate them into the soup mixture. We thought this was just okay. Every year, when the calendar turns towards fall and kids start to go back to school, there is one thing on my mind. When it's just my husband and I- we eat the leftovers for days, it reheats well. It was a little soupy at first, but as it sat it got better. These additions give it a tasty, healhy dose of veggies. I used more chicken and would cut back on the tortillias so they dont overlap. Spray or brush a 9 × 13 baking dish with avocado oil. Tender juicy chicken, rice, and creamy green chile sauce are smothered in a layer of melted cheese. I could not find tinned chillies so I used three fresh green chillies and chopped them finely. Served with avocados, diced jalapenos, salsa and additional sour cream on the side and spanish rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Like some of the other reviews said, this dish tasted like mildly flavored chicken soup. YUMMY! These couple of things added a nice kick to the dish. When chicken reaches an internal temperature of 170 degrees , remove to bowl. In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). I will make this again. You can store the assembled casserole in the fridge until you’re ready to cook it (it will keep for several days). For those of you that like spice, try adding one or two chipotle chiles in adobo sauce. The recipe was easy to follow and will definately make it again. Baked chicken recipes are always calling my name. I like the idea of adding rotel. Husband had thirds! I tried this recipe and halved the ingriedents and only used about four 8" tortillas (wraps we call them here in Ireland). I suppose the other problem I have with the recipe is that you really, really want more than one serving. :) LOVE LOVE LOVE this recipe! Needs a lot of tweeking to be good. This creamy green chili bake was developed with just that in mind. Definitely a family favorite! Please visit my disclosure for more information. Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet. I halved the recipe just in case, but it turned out great and now I'm making it again. Basically, the sauce that composes the dish tasted pretty much like cumin and cream of chicken soup to me. When I know I’m going to make these I simply bake chicken the day before. Try it - you won't be disappointed! Our family gobbled this up. I add chicken (great with leftover turkey too)to the mix then layer with cheese, I use my Pueblo chile's from Pueblo Colorado, even better the next day when the layers have settled! I made this last week and it was quite good. My husband and I loved this recipe! The flavour was OK, but again just tasted like a can of soup on a tortilla. Bland, and grey, and unappealing. Had a pretty bland flavor. Good recipe and very easy to put together. Throw all the ingredients into a pan and bake it in the oven for a simple recipe with the easiest clean up ever. This recipe has amazing flavor. A definite repeat. A quíck and easy dínner wíth less than 10 íngredíents made ín one dísh for quíck and easy prep and clean up. I make this with flour tortillas, add slivered almonds, and put diced tomatoes on top. You can make this ahead of time and freeze for later. I did use low sodium chicken broth, regular cream of chicken soup, added a can of mild Rotel tomatoes, fresh cilantro & rottiserie chicken. This was a very comforting, delicious and easy casserole to make. cans of chopped chiles. We gobbled this up. Combine tomatillos, chile peppers, green onions, cilantro, jalapeno, and garlic in the bowl of a food … Bake for about 35 to 45 minutes or until the center of the thickest part of the chicken breast has reached 165 F. Remove the dish from the oven and crumble the cheese over the chicken. I also used medium cheddar cheese. Also, the green chilies I used were medium hot. Thank you myrecipes.com! This might only happen a handful of times each year…but we sure do enjoy it! This is SO good! This was GREAT! In the skillet with juices, heat together cream cheese, Greek yogurt, salsa verde, enchilada sauce, green chiles, cumin, garlic powder and lime juice. Good for a warm, comfort food meal on a chilly evening! Make sure you use all the tortillas in the recipe otherwise gets too soupy. Also added about 1/2c rough-chopped cilantro to the shredded chicken. I used rotisserie chicken - a whole one. Then top with the monterey jack cheese. https://www.tasteofhome.com/recipes/green-chile-chicken-chili This dish made it through two nights with no complaints!! Excellent recipe with a few minor tweaks. The tortillas soften to a nice chewy layer between the creamy ones. Tried it and was disappointed, bland with an unpleasant texture and probably not very healthy either. The roasted Anaheim peppers are the star of this … Last night we minced one large chipotle chile and doubled the garlic for the soup mixture. Cheesy, chicken-y, and a little crunchy on top....REALLY good. If you don’t want to bother with the Joseph’s lavash, sub a layer of corn tortillas, or really any tortilla or wrap. It turned out really well. perhaps some hatch chile peppers or other vegetables. Tastes great and easy to make. Serve hot over spanish rice, greens, tortillas, or mashed potatoes. My family loves it served with toppings of sour cream, salsa and green onions. A nice addition, plus gave it some color. That’s a win/win right there! Some use quite a bit of enchilada sauce, but I prefer this one because it’s creamier. OMG...This was Great. Mix until creamy, then add chicken back to the skillet, until chicken is heated through. Just 2 fewer grams of protein. **This needs to "set up" before you cut/serve. Sauteed my chopped onions before putting in the above & when I was finished I sauteed my garlic (I used 2 cloves). Creamy Green Chile Loaded Chicken Bake for Clean Eating Comfort Food! A great dish to serve a crowd or for a small group with plenty of left overs. I substitute black beans, corn, and tomatoes for half of the chicken. I didn't have tortillas so substituted Tostitos and then used less salt. I have to agree with others if it was soupy or not good you may have done something wrong. One of our favorite casseroles! Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet. I recommend swapping cream of chicken for cream of mushroom if you don't like a strong chicken-y flavor. When I make it, I typically make a triple recipe and freeze the leftovers for a busy day, and it comes out perfect every time!! Lay the chicken breasts flat in a baking dish. Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a … My whole family thoroughly enjoyed this meal. I only used about half of the tortillas and it still turned out fine. Remove from heat. I know the quantity of tortillas are to absorb the liquid but they should call this Corn Tortilla Casserole. I probably only used about 16 tortillas, and I added black beans for fiber. Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor! Way too many tortillas and not enough filling. Doesn't taste soupy at all-- I taste the chiles coming through. The only change I made was to only use 18 tortillas (or 3 rows) and top it with the remaining chicken, cheese, and sauce. I made this for my family of 8 and I'm telling you... they LOVED IT!! Also, there are usually only two of us so I divide the casserole into 2 smaller pans and freeze one. Agree with another reviewer: while not spectacular, this is a good, "solid" dinner recipe. This needed more spices for us - was a little bland, but has great potential. But I think the Cheddar cheese soup spiced it up a little. Green Chile Fiesta Chicken Bake INGREDIENTS 4 boneless skìnless chìcken breasts (about 2 lbs) 1 can corn, draìned 1 can chopped green chìles (ì prefer Old El Paso) 8 oz Phìladelphìa cream cheese, softened 8 oz monterey jack cheese 1/2 cup sour cream 4 green onìons, chopped Optìonal Cìlantro for garnìsh INSTRUCTIONS Preheat oven to […] Kind of a chile rellano casserole. I, agree with "kristymos", this "rating" system isn't working out well due to the "3's" being used when they say "Will definitetly make again! It’s the kind of thing that we like even more the next day! In reading the other reviews, I think the problem some have complained of with regard to this getting goopy, is using the fat free cream of chicken soup. My husband couldn't get enough of it. We made two versions and the sharp cheddar was the HIT. These individual Green Chile Chicken and Rice Casseroles are bold, super easy, and flavorful. Info. The finished dish was still fairly mild in flavor, but had a bit more going on. The chiles are mild enough to keep it kid friendly. But all proportions were the same. I wanted to be able to make something delicious without losing my afternoon. Substituted half the green chilies with jalapeños and it added just the right amount of "heat". Broil for the last five minutes if you want the top more brown and bubbly. Bake at 350′ for 45 minutes. Spread remaining soup mixture over cheese. I thought it turned out the right consistency - the soup mixture was pretty thick before I even started layering. Would definitely make again - though next time I think I'll double the amount of green chiles. Will definitely make this again! However, they take way less time to get to the dinner table! Easy chicken dinners with minimal ingredients and dishes to wash are a common theme in my kitchen. Cover the chicken breasts with the green chili mixture. I used reduced fat sour cream & low fat cream of chicken soup (not fat free). Husband loved it and went for seconds. I had to make a last minute substitution because my sour cream was confiscated for a Home Economics class. All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while. I will definitely be making this again. I also like to add a little adobo seasoning with the cumin. Serve this family friendly dish over rice or other side of your choice, or even spoon it into tortillas. I modified things a bit here. I don't give 3's because I never make the recipes rated 3s! Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Made for a little party of 8, a great base and made it in a festive red baking dish. Dunk it a little to get it all covered by yummy sauce. Tuck in sides and roll. I even drained the green chilis as directed, when normally I probably wouldn't have bothered. On occasion, we do enjoy a creamy baked meal using real cream cheese at our house. I make some sort of skillet, baked or grilled chicken … I serve this with a vegie and chips and salsa. It takes about 2 hours to bake when completely solid but still tastes just as delicious. Also, it freezes very well. I probably used close to two cups per layer and if you do not drain the green chiles, it will be soggy. My Green Chili Chicken Enchilada Rice Bake is the perfect weeknight dinner and works great as a make ahead freezer meal! I was only able to make 3 layers rather than the 4 called for by the recipe, but the results were still tasty. I cooked 2 1/2 boneless, skinless chicken breasts in 1 can chicken broth, took out the chicken when it was done, then added the soup mixture ingredients to that same pot to save on clean-up. I sauteed the onion and garlic in a little bit of olive oil. Green Chile Chicken Rice-A-Roni Casserole – comfort food at its best! I recommend salsa on the side as well. Thís Green Chílí Chícken Bake recípe ís rích, creamy and delícíous. Chop up some chicken tenderloins and toss them in there! I also take it to potluck suppers. The only thing I did different is cook the chopped onion, roasted cumin, salt and pepper until almost caramelized then added the garlic for 3 minutes. Like others, I modified the recipe to our taste-buds, of course, and it turned out DELICIOUS!! Chicken Rice-A-Roni, sour cream, cream of chicken soup, green chiles, cumin, pepper jack cheese and chicken. Canned diced green chilis and canned tomatoes. Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas … I made in the a.m., stuck it in the refrigerator for supper and took it out about 30 minutes before I stuck in the oven. You’ll just need to adjust your macros accordingly if you track. I would definitely recommend this recipe. I'll definitely make this one again. With some sour cream, avocado and fresh tomatoes on top. In soup mixture I used 2 7oz cans chopped green chilis & I just dumped them in. My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I served this dish with tortilla chips and guacamole and a green salad. As another reader already commented, my husband said this was like a Mexican chicken pot pie. Probably need to let it sit for 10 minutes of so after it comes out of the oven. Oh my gosh is this dish ever a WINNER! Others are made with flour tortillas which we have done with this chicken tortilla bake. Love this recipe! Also sauteed onions in cooking spray before adding to sauce. I doubled this for a crowd, and it was a hit. To make it more stars IMHO, eliminate the broth, halve the tortillas, up the amount of chicken and cheese (yes, the calories go up) and add drained Rotel, drained black beans, maybe corn, cilantro... More cumin, maybe some chili powder. It was great. This Hatch Green Chile Relleno Casserole is full of Hatch Valley flavor and it’s one of the reasons we grow Hatch chiles here in Colorado. I cooked Mahatma long-grain white rice to use in this casserole, doubled the chicken (I always rinse canned chicken in a colander with warm water to help with the canned taste), only used 1 can of green chilies plus around 3-4 Tbsp of chopped, tamed jalapeno slices, and used sharp cheddar. © Copyright 2021 Meredith Corporation. Forgot to add the cilantro I bought to the corn/been ro-tel mix. I made my own cream-of-----, added drained, canned black beans, some frozen corn, some diced red bell peppers, more green chilis. Green Chili Chicken Bake Shredded chicken with onions and peppers is layered between flour tortillas, pepper jack cheese, corn chips and a rich creamy green chili sauce. There were two of us and I certainly should have split the recipe. If it tastes bland, add some spices!) Raise your hand if you LOVE easy dinner recipes!I know I do! or more of the hot sauce. Talk about a Mexican Feast! Serve immediately, with hot corn tortillas and Mexican rice and/or beans, if desired. Green Chili Chicken Bake. A quick and easy dinner with less than 10 ingredients made in one dish for quick and easy prep and clean up. Made as described but only used two cups of chicken. If I make this again, I will add salsa to the soup mixture. I left out the onion & garlic & put in garlic & onion powder instead. https://www.lilnuna.com/2019/04/green-chili-chicken-bake-recipe.html Solid weeknight casserole. AWESOME! Breakstones sour cream has come out with flavored sour cream. Good go-to recipe, though. I'd say that the only problem is that the dish makes 12 servings and we're usually a party of two! Also, leftovers are good the next morning with an egg on top! It makes a LOT. The sauce is great, before it was baked. Left overs were great. Bake the green chili chicken recipe for 35-45 minutes until a thermometer reads 165F, when inserted into the thickest part of a chicken breast. Serve hot over spanish rice, greens, tortillas, or mashed potatoes. Increased cheese to 3 cups and cumin to 1 tsp. I'll add some jalapeno or other spicy pepper next time to create a spicer flavor. Start by preheating your oven to 350 degrees F. While the oven is heating up, mix together your filling. I made this recipe as written and it was a soupy [bland] mess. Used fresh roasted chilis and chopped cooked turkey breast. This is a great recipe that I will make often! Will make it again with a few tweaks... needs more color for eye appeal such as diced red pepper/ pimentos. Then stir in the inexperienced chilis and stir till frivolously combined. I used a can of diced tomatoes w/ gr chilies plus the can of chopped green chilies both undrained and then omitted the chicken broth. Green Chili Chicken Bake is a quick, easy and delicious dinner recipe. We love this recipe. Pull it out, take however much you like and log it in grams directly from My Fitness Pal (if you’re a macro-counter.). Husband and I enjoyed this meal even though I didn't have enough totrillas which made it very soupy. Will definitetly make again! my husband mistakingly bought cheddar cheese soup instead of of cream of chicken. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Offers may be subject to change without notice. The tortillas sop up the sauce wonderfully. He says it tastes like chicken enchiladas. I had recently purchased the chipolte and boy is it ever outstanding. Halved the ingredients for the two of us and added a can of Rotel tomatoes. I am 42 and just started cooking and this recipe was very simple. Absolutely delicious. GREEN CHILI CHICKEN SPAGHETTI — This creamy pasta dish has chunks of tender chicken, plenty of melted cheese, and a hint of heat from the Anaheim peppers. Turn heat on medium high and cook 15-20 minutes turning once half way through. A delicious dish. Combine softened greek cream cheese, salsa, green chilis, and spices in the bottom of a 9×13 pan. Garnish with fresh cilantro or pico de gallo, if desired. A very good recipe. Place frozen chicken in pan and season with salt and pepper. I used cream cheese instead, which made a very creamy sauce. I used roasted chilis vs. canned and loved it!!!! 1 ⅓ cups fat-free, less-sodium chicken broth, 1 cup canned chopped green chiles, drained, 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's), 4 cups shredded cooked chicken breast (about 1 pound), 2 cups (8 ounces) finely shredded sharp cheddar cheese. (Also use a small can of green mild chilies - it was a perfect balance.). Drain, rinse and remove seeds from the … The was wonderful. Chicken tenderloins (I’m always stocked from Costco and prefer them EVERY TIME over breasts.). Then top with the monterey jack cheese. Also, I think I will try this same recipe with pulled pork! I ONLY used 2 packs corn tortillas 8 in each pack & cut these up in strips. Also, one pound of chicken is not enough so next time I will probably use 1.5 to 2 pounds of shredded chicken. Sharing a favorite chicken and rice recipe today! I served it with seasoned black beans, chips & salsa. Sharing a favorite chicken and rice recipe today! One of the best make-ahead dishes. Will make this one over and over! It's so tasty its hard to believe that it's so waistline friendly. And for the cheese I used a low fat Cheddar-Monterrey Jack mix. Baked chicken recipes are always calling my name. Hubby and I thought this was a very good casserole. Next time I would use fewer tortillas and make more sauce as it was a little dry. I thought the recipe was quite bland and needed something else. I won't be making this again and will likely be tossing out the left overs. I would have assumed this was loaded with fat if I had it at someone's house it was so good, lol. Make sure that the chicken breast is laid in a flat single layer in the dish. My husband and I loved it. Bake this delicious goodness to bubbly perfection, add your favorite toppings, DINNER IS SERVED! However, there are tips regarding places to add in heat if you are one of those who do like it hot! IT'S GREAT! Topped with corn and black bean salsa and fresh cilantro. Reheats beautifully; will certainly make again. Definitely a keeper. It is always devoured and rarely has leftovers at the big events. If you want to make it less "bland" mix equal parts pace picante and soup and make recipe as directed,,,yumm. Thawed fine and reheated in mirco-wave. In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). Oh, and about a 1/2 tsp. Bring to a boil, stirring constantly. The better half, who can be pretty picky, loved it. I halved this recipe (everything except the amounts of chicken and garlic) and it's really good. This was REALLY good. Then top with the monterey jack cheese. Awesome dinner! Just about every New Mexican home has a favorite version of this chicken casserole recipe. Super easy and so delicious! This is a fantastic recipe that my family never gets tired of. Lastly, I cut the tortillas into quarters to get a more even distribution. Green Chili Chicken Bake Ingredients. Then we added all the other ingredients. Served leftovers with green salsa and sour cream. Doubled the receipe making 2 casseroles & gave one to my son & his family for their dinner. Will definitely add to my rotation! This would be a good dish for a potluck. Green Chili Chicken Casserole is fun twist on the classic enchilada casserole using yummy green enchilada sauce. of hot sauce (Tapatio, I believe). Yum! Put a piece of chili and a slice of cheese on each chicken breast. Truly scrumptious! This was wonderful! He went back for seconds, too. I used the regular cream of chicken soup. Bake at 350° for 30 minutes or until bubbly. super easy and only one pan to wash. Stir until really well combined. I also had a container of the new Philly 'Santa Fe' cooking cream cheese that I added.. Photography: Randy Mayor; Styling: Melanie J. Clarke, 12 servings (serving size: about 3/4 cup). If you use 5 Mission extra thin corn tortillas, a serving is going to be around 19 carbs instead of 14. Enjoy! Throw all the ingredients into a pan and bake it in the oven for a simple recipe with the easiest clean up ever. Chicken and Rice Recipe This chicken … Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. Cover the chicken breasts with the green chili mixture. I have made a number of Cooking Light recipes from this site and this one is by far my favorite. This was delicious. Place a layer of tortillas over the top and sprinkle with half the cheese, black olives and green onions. chicken stock. I double the recipe...give one away and serve the other to my family. It wasn't soupy at all, and even though my family eats spicy foods, we did not think it was bland at all. I altered a little in that I sauteed the onions and garlic for a couple of minutes first before adding the other ingredients. My husband liked it & he doesn't do Mexican. Drain, rinse and remove seeds from the canned chiles. Will definately make it again and again. I hate this rating schedule because this isn't necessarily worthy of a special occasion, but is definitely a very solid and wonderful weeknight dinner. Add a few garnishes and your meal is complete! Having an instant-read thermometer you can leave on the counter but know what the internal meat temperature is, is just so handy! For those of you that gave it bad reviews, you probably made it wrong. https://easychickenrecipes.com/green-chile-chicken-casserole-recipe We loved this recipe. I found that I could get away with just five tortillas per layer if you cut them in half and position the flat edges against the edges of the casserole dish. Loved the dish! Ingredients for Green Chile Chicken and Rice Casserole. Your email address will not be published. This one is a keeper!! So much flavor! Dunking the lavash under the mixture so it’s covered. Baked Green Chili Chicken. This one is a keeper. Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole. I used a smaller green chili can (only one I could find easily at Target) and believe I could have used more chilis for some kick. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. Then, add the diced or … Rice, greens, tortillas, or romantic date night meal want than! Mex dishes in my family of 8, a great base and it. Delicious chicken Chili Pasta bake and also a little adobo seasoning with the green Chili chicken enchilada -... And tomatoes for half of the chicken and should have split the pretty. Hand if you do not drain the green chiles, fresh or frozen, or canned roasted peppers... 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A corning lasagna dish at 350 for almost 1 hr add black beans with fresh chopped cilantro tasted and like! You 're cooking for yourself or for a family, these easy dinners sure! Together in one dish for quick and easy prep and clean up ever clown face: ( used! Of rotel, 2 tbs reviewer: while not spectacular, this is great... Serving size: about 3/4 cup ) over chiles and the juices clean. Very soupy & used all the bones/scraps from chicken in a sauté pan with heat off add 1.! Individually wrapped chicken … this creamy green Chili mixture substitution because my sour cream and some fried tortilla for... Lastly, I cut the tortillas soften to a nice addition, plus gave it great kick bland with egg... The best: green Chile-Chicken casserole I have with the green chiles, is. Let it sit for 10 minutes of so after it had baked, healhy dose of veggies changed... Serve it with broccoli for a simple recipe with the green Chili chicken pie! The star of this … green chile, chicken and rice casserole the mixture so ’!, too as diced red pepper/ pimentos chilis to jalepenos gave it some color Meredith Corporation Rights! Out fine I wasted a lot of time and freeze for later might only a... As diced red pepper/ pimentos of cayenne pepper and doubled the receipe making 2 casseroles gave... Cups per layer and if you love and salsa verde - delicious!!!!!... Top.... really good smelled nice in the green Chili chicken bake the... And for the cheese I used a low fat cream of chicken and rice casserole ingredients in a dish. Is the perfect way to scale the recipe down, since there is two! Hot sauce ( Tapatio, I modified the recipe otherwise gets too soupy while...